Milk Pav
Milk pav is a soft, fluffy Indian bread made with a mixture of flour, milk, and other leavening agents like yeast. It is a popular base for dishes like pav bhaji, vada pav, or misal pav, and can also be enjoyed on its own with butter or jam. Variations include baked buns brushed with milk or butter and enriched versions made with milk powder for extra richness.
