This Chum Chum recipe yields, soft, moist, juicy sweet with great texture. Cham Cham, Chom Chom, or even Cham Cham, these milk sweet is being called with various accents and slang according to the regions and states of India.
Gulab jamun custard is a milk based sweet and a fusion sweet/dessert. Gulab jamun are soft milk solid balls soaked in sugar syrup and in this fusion version, jamun are served with custard and garnished with praline ~ brittle ~ chikki.
Kala Jamun is an Indian sweet made with milk solids. These fried balls are dipped in a sugar syrup flavored with cardamom, rose water and saffron! They are the perfect festive treat. Classic Kala Jamun made with khoya (dried milk solids).
