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  Milk Bread

  Milk bread, also known as Japanese milk bread or shokupan, is a popular Asian-style white bread renowned for its incredibly soft, fluffy, and slightly sweet texture. Its unique, tender quality is typically achieved through a special technique involving a cooked flour and liquid paste called tangzhong.

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  Sandwich Bread

  Sandwich bread is a general term for bread specifically prepared and sliced for making sandwiches. It is available in various types, including classic white, whole wheat, sourdough, rye, and multigrain.

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  Burger Buns

  Our Burger Buns are perfect for making delicious burgers! Made from high-quality ingredients, these buns are soft and fluffy and deliver a great taste in every bite. Our special recipe makes them extra-sturdy, perfect for holding a juicy patty and all of your favorite burger toppings. Enjoy a restaurant-level burger right at home!

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  Gulab Jamun Custard

  Gulab jamun custard is a milk based sweet and a fusion sweet/dessert. Gulab jamun are soft milk solid balls soaked in sugar syrup and in this fusion version, jamun are served with custard and garnished with praline ~ brittle ~ chikki.

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